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Posts Tagged ‘Willamette Valley’

  • 2013 Antica Terra Pinot Noir Ceras – USA, Oregon, Willamette Valley (7/30/2021)
    WIML93

    Tasted non blind.

    Garnet to dark garnet color in the glass, clear looking throughout.. Nose of red hills dirt, black pepper, a bit of roasted meat, some black berries and black cherries. Flavors of black raspberries, black cherries and black berries. Bright acidity, medium to firm tannin, full bodied. Drink now and over the short term with just little bit of air after opening. (93 points)

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  • 2020 Big Table Farm Laughing Pig Rosé – USA, Oregon, Willamette Valley (7/13/2021)
    WIML91

    Tasted non blind.

    Dusty rose color in the glass, clear looking throughout. Nose of toast, red berries and red raspberries. Light flavors of bubble gum, red berries and red cherries. Medium acidity, medium body. Drink over the short term. (91 points)

Posted from CellarTracker

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  • 2006 Thomas Pinot Noir Dundee Hills – USA, Oregon, Willamette Valley, Dundee Hills (6/28/2021)
    WIML93

    Tasted non blind.

    Garnet color in the glass, fairly clear looking throughout. Nose of perfume, Bing cherries and Ricola. Flavors of cranberries, red cherries and red raspberries. Medium to tart acidity, medium tannin, full bodied. Drink or hold. (93 points)

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  • 2012 Gran Moraine Pinot Noir – USA, Oregon, Willamette Valley, Yamhill-Carlton (6/8/2021)
    WIML90

    Tasted non blind.

    Garnet to dark garnet color in the glass, clear looking throughout. Nose of Kirsch, boysenberry and raspberry. Flavors of currants, plums and cherries. Medium acidity, medium tannin, full bodied. Drink now. (90 points)

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  • 2015 Alexana Pinot Noir Anniversary Vintage 10th Revana Vineyard – USA, Oregon, Willamette Valley, Dundee Hills (4/20/2021)
    WIML92

    Tasted non blind.

    Garnet color in the glass, clear looking throughout. Nose of blueberries, black berries and black cherries. Flavors of black berries, black cherries and black raspberries. Medium acidity, medium tannin, medium to full bodied. Drink or hold. (92 points)

Posted from CellarTracker

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  • 2014 Ken Wright Pinot Noir Freedom Hill Vineyard – USA, Oregon, Willamette Valley (4/9/2021)
    WIML92

    Tasted non blind.

    Garnet to dark garnet color in the glass, clear looking throughout. Nose of Birch, black berries and black cherries. Flavors of black berries, black cherries and black raspberries. Medium acidity, medium tannin, full bodied. Drink over the short to medium term. I’d lean towards the next two years or so. (92 points)

Posted from CellarTracker

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  • 2015 Antica Terra Pinot Noir Ceras – USA, Oregon, Willamette Valley (3/26/2021)
    WIML91

    Tasted non blind.

    Garnet color in the glass, clear looking throughout. Nose of Birch, black cherry and black boysenberry. Flavors of black raspberries, black boysenberries and black cherries. Medium acidity, medium tannin, medium to full bodied. Drink over the short to medium term. (91 points)

Posted from CellarTracker

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  • 2010 Le Cadeau Pinot Noir Diversite – USA, Oregon, Willamette Valley (3/13/2021)
    WIML92

    Tasted non blind.

    Garnet color in the glass, fairly clear looking. Nose of flowers, berries, Birch, hints of smoke and roasted meat. Flavors of tart raspberries, boysenberries and plums. Tart acidity, medium tannin, full bodied. Drink now. (92 points)

Posted from CellarTracker

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  • 2013 Thomas Pinot Noir Dundee Hills – USA, Oregon, Willamette Valley, Dundee Hills (2/14/2021)
    WIML92

    Tasted non blind.

    Garnet color in the glass, clear looking throughout. Nose of melted black licorice, black berries and black cherries. Flavors of black cherries, black berries and a hint of black raspberries. Medium to tart acidity, medium to firm tannin, full bodied. Drink or hold. (92 points)

Posted from CellarTracker

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  • 2015 Angela Pinot Noir Angela Vineyard Yamhill-Carlton – USA, Oregon, Willamette Valley, Yamhill-Carlton (2/4/2021)
    WILM90

    Tasted double blind.

    Garnet color in the glass, clear looking throughout. Nose of dill, black berries and black cherries. Flavors of black berries and black cherries. Tart acidity, medium tannin, medium to full bodied. Drink over the short term, maybe into the medium term.

    My guess was this is Pinot Noir (2), Oregon (1), USA (1), 2017 (0). (90 points)

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