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Posts Tagged ‘White Rhone Blend’

  • 2010 Sine Qua Non The Monkey – USA, California (6/16/2018)
    WIML94

    Tasted non blind. Opened and served immediately. Followed over about two hours.

    Yellow color in the glass, clear looking throughout. Nose of Graham crackers, apricots and kumquats. Flavors of apricots and persimmon over an earthy frame. Medium acidity, full bodied. Drink over the short term. (94 points)

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  • 2017 Epoch Estate Wines White Wine – USA, California, Central Coast, Paso Robles (6/8/2018)
    WIML92

    Tasted non blind. Opened and served immediately. Followed over about two hours.

    Light yellow color in the glass, clear looking throughout. Nice nose of brown spice, Paraffin and lemon. Flavors of lemon, lime, apricot and peach. Medium acidity, medium to full bodied. Drink over the short term. (92 points)

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  • 2015 Tablas Creek Esprit Blanc de Tablas – USA, California, Central Coast, Paso Robles Adelaida District (5/6/2018)
    WIML92

    Opened and served immediately. Followed over about an hour.

    Light yellow color in the glass, clear looking throughout. Nose of flowers, talc and yellow pears. Flavors of yellow pears, apples framed over a slightly mineral streak. Medium to bright acidity, full bodied. Drink or hold. No rush to open. (92 points)

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  • 2011 Sine Qua Non The Moment – USA, California, Central Coast, Santa Barbara County (12/31/2017)
    WIML94

    Tasted non blind. Opened and served immediately. Followed over 24 hours.

    Light yellow color in the glass, clear looking throughout. Nose of lychee, apricot, peach and sea foam. Flavors of apricot core, Golden Crisp apple and lemon curd. Medium acidity, full bodied. Drink over the next 2-3 years. (94 points)

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  • 2009 Sine Qua Non On The Lam – USA, California, Central Coast, Santa Barbara County (12/6/2017)
    WIML93

    Tasted non blind. Opened and served immediately. Followed over about 90 minutes.

    Yellow color in he glass, clear looking throughout. Nose of ocean spray, graham crackers and waxy pears. Flavors of grapefruit rind, apricot and lemon curd. Medium acidity, medium to full bodied. Drink over the short term. Next couple of years. (93 points)

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  • 2009 Tablas Creek Esprit de Beaucastel Blanc – USA, California, Central Coast, Paso Robles (11/18/2017)
    WIML91

    Tasted non blind. Opened and served immediately. Followed over a couple of hours.

    Yellow color in the glass, clear looking throughout. Nose of ginger, lemon curd and wet stones. Flavors of apricots, peach wasser and minerals. Medium acidity, medium to full bodied. Drink now. (91 points)

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  • 2008 Sine Qua Non Kolibri – USA, California, Central Coast, Santa Barbara County (3/10/2015)
    WIML94

    Tasted non blind with dinner.

    Light yellow to yellow color in the glass, clear looking throughout. Nose of waxy yellow pears, light notes of apricot and a hint of sea foam. Flavors of yellow pears, kumquats and minerals. Medium acidity, full bodied. Drink or hold. Maybe splash decant right before serving to wake her up a little. (94 points)

Posted from CellarTracker

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