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Posts Tagged ‘Viognier’

  • 2018 Pott Wine Viognier 20m3 Chateauneuf-Du-Pott Vineyard – USA, California, Napa Valley (6/17/2020)
    WIML90

    Tasted non blind. Opened and served immediately. Followed over a couple of hours.

    Straw color in the glass, clear looking throughout. Nose of quince, apricot and peach pit. Flavors of peach, lemon and apricot. Medium acidity, medium body. Drink over the short term. (90 points)

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  • 2011 Sine Qua Non The Moment – USA, California, Central Coast, Santa Barbara County (6/3/2020)
    WIML94

    Tasted non blind. Opened and served immediately. Followed over about two hours.

    Light yellow to yellow color in the glass, clear looking throughout. Nose of orange rind, persimmon, nutmeg and wet stones. Flavors of tangerine, lemon, cherry and minerals. Bright acidity, full bodied. Drink or hold. I’d lean towards drink. (94 points)

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  • 2015 Quivira Roussanne-Viognier – USA, California, Sonoma County, Dry Creek Valley (3/5/2020)
    WIML92

    Tasted non blind.

    Straw color in the glass, clear looking throughout. Nose of Windex, white peaches, apricots and flowers. Flavors of yellow pear, peach pit and apricot. Medium acidity, medium to full bodied. Drink over the short term. (92 points)

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  • 2012 Sine Qua Non In the Abstract – USA, California, Central Coast (11/13/2019)
    WIML94

    Tasted non blind. Opened and served immediately. Followed over about 90 minutes.

    Light yellow to yellow color in the glass, clear looking throughout. Nose of matchstick, nutmeg, Graham Crackers and spice box. Flavors of yellow pears, creme brûlée, yellow apples and candied lemons. Medium acidity, full bodied. Drink or hold. (94 points)

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  • 2016 L’Aventure For Her – USA, California, Central Coast, Paso Robles Willow Creek District (9/28/2019)
    WIML93

    Tasted non blind.

    Purple color in the glass, clear looking throughout. Nose of pepper, roasted meat, cassis and plum. Flavors of currants, black cherries and plums. Medium acidity, medium tannin, full bodied. Drink now with air or continue to hold. Upside potential here I believe. (93 points)

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  • 2014 Penner-Ash Viognier – USA, Oregon (9/15/2019)
    WIML90

    Tasted non blind.

    Light yellow to yellow color in the glass, clear looking throughout. Nose of lychee, passion fruit and pineapple. Flavors of lemon, lime and apricot. Medium acidity, medium to full bodied. Drink now. (90 points)

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  • 2016 K Vintners Viognier Art Den Hoed Vineyard – USA, Washington, Columbia Valley, Yakima Valley (8/18/2018)
    WIML89

    Tasted non blind.

    Yellow color in the glass, clear looking throughout. Nose of lychee, apricot and lemon. Flavors of orange, yellow pear, yellow apple and a bit of lemon zest. Medium acidity, full bodied. Drink now. (89 points)

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  • 2015 Quivira Roussanne-Viognier – USA, California, Sonoma County, Dry Creek Valley (7/11/2018)
    WIML92

    Tasted non blind. Light yellow color in the glass, clear looking throughout. Nose of apricot, kumquat and lychee. Flavors of lemon rind, apricot core and a hint of kumquat. Medium acidity, medium to full bodied. Drink over the short term. (92 points)

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  • 2017 Epoch Estate Wines White Wine – USA, California, Central Coast, Paso Robles (6/8/2018)
    WIML92

    Tasted non blind. Opened and served immediately. Followed over about two hours.

    Light yellow color in the glass, clear looking throughout. Nice nose of brown spice, Paraffin and lemon. Flavors of lemon, lime, apricot and peach. Medium acidity, medium to full bodied. Drink over the short term. (92 points)

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  • 2014 Quivira Viognier-Sauvignon Blanc – USA, California, Sonoma County, Dry Creek Valley (11/27/2016)
    WIML89

    Tasted non blind.

    Light yellow color in the glass, clear looking throughout. Nose of grapefruit, flowers, talc and perfume. Flavors of grapefruit, Lychee and peach. Medium acidity, light to medium body. Drink now. (89 points)

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