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Posts Tagged ‘Tuscany’

  • 2006 Cerbaiona (Molinari) Brunello di Montalcino – Italy, Tuscany, Montalcino, Brunello di Montalcino (5/6/2019)
    WIML92

    Tasted non blind.

    Dark garnet color in the glass, clear looking throughout. Nose of berries and leather. Flavors of black berries, raspberries and minerals. Medium to tart acidity, medium tannin, medium to full bodied. Drink or hold. (92 points)

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  • 2001 Il Poggione (Proprietá Franceschi) Brunello di Montalcino – Italy, Tuscany, Montalcino, Brunello di Montalcino (4/14/2019)
    WIML93

    Tasted non blind. Opened and served immediately. Followed over about two hours.

    Garnet color in the glass, fairly clear looking. Nose of leather, spice, berries and wet stones. Flavors of berries, cranberries and cherries. Bright acidity, medium tannin, full bodied. Drink or hold. (93 points)

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  • 2014 Antinori Chianti Classico Marchese Antinori Riserva Tenuta Tignanello – Italy, Tuscany, Chianti, Chianti Classico DOCG (2/15/2019)
    WIML91

    Tasted non blind. Opened and served immediately. Followed over about 90 minutes.

    Dark garnet to purple color in the glass, clear looking throughout. Nose of Kirsch, lavender, plum and black berry. Flavors of Plums, black berry and raspberry. Bright acidity, medium tannin, medium to full bodied. Drink now or hold. (91 points)

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  • 2001 Il Poggione (Proprietá Franceschi) Brunello di Montalcino – Italy, Tuscany, Montalcino, Brunello di Montalcino (11/23/2018)
    WIMLNR

    Tasted non blind.

    Garnet color in the glass, fairly clear throughout. Nose seemed a bit oxidized. Aromas of iron, baby diaper, white pepper, bit of dark fruit. Flavors of black berries and boysenberries. Bright acidity, medium to firm tannin, full bodied. No rating.

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  • 2004 Antinori Tignanello Toscana IGT – Italy, Tuscany, Toscana IGT (1/3/2018)
    WIML95

    Tasted non blind. Opened and served immediately. Followed over about two hours.

    Garnet to dark garnet color in the glass, clear looking throughout. Nose of leather, flowers, plums and cherries. Flavors of berries, cherries and a hint of raspberries. Medium acidity, medium tannin and full bodied. Drink or hold. (95 points)

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  • 2004 Le Macchiole Paleo Rosso – Italy, Tuscany, Toscana IGT (11/8/2017)
    WIML95

    Tasted non blind. Opened and served immediately. Followed over roughly 2+ hours.

    Dark garnet to purple color in the glass, clear looking throughout. Nose of violets, perfume, currants and plums. Flavors of currants, plums, dark berries and a hint of dark cherries. Medium acidity, integrated tannin, full bodied. Drink now. Really in a sweet spot right now. Particularly right around the one hour opened mark. No decanting required and no sediment noted. (95 points)

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  • 2006 Poggio Verrano Dròmos – Italy, Tuscany, Maremma, Maremma Toscana IGT (9/30/2014)
    WIML90

    Tasted non blind.

    Dark garnet color in the glass, clear looking throughout. Nose of barnyard, berries and cherries. Flavors of berries and cherries. Medium acidity, medium tannin, medium to full bodied. Drink now with some air or continue to hold. (90 points)

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