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Posts Tagged ‘South Africa’

  • 2013 Klein Constantia Vin de Constance – South Africa, Coastal Region, Cape Peninsula, Constantia (6/5/2019)
    WIML94

    Tasted non blind.

    Yellow color in the glass, clear looking throughout. Nose of honeysuckle, lychee and almond. Flavors of honey, lychee and candied lemon. Bright acidity, full bodied. Drink or hold. I’d likely hold. (94 points)

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  • 2007 Uitkyk Shiraz Special Reserve – South Africa, Coastal Region, Stellenbosch, Simonsberg-Stellenbosch (3/3/2019)
    WIML93

    Tasted non blind. Opened and served immediately. Followed over about two hours.

    Dark garnet to purple color in the glass, clear looking throughout. Lovely nose of boysenberries, violets, plums and a hint of cassis. Full flavors of boysenberries, loganberries and plums. Medium acidity, medium tannin, full bodied. Drink now. I cannot imagine this wine getting any better than it is at this moment. NOTE: the provenance on this bottle was impeccable. We purchased this in the tasting room and flew it back home with us and immediately into our temperature and humidity controlled cellar. (93 points)

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  • 2007 Rupert & Rothschild Baron Edmond – South Africa, Coastal Region (1/29/2019)
    WIML93

    Tasted non blind. Opened and served immediately. Followed over about two hours.

    Dark garnet color in the glass, clear looking throughout. Nose of violet, cassis, plums and boysenberries. Flavors of boysenberries, black cherries and plums. Medium to bright acidity, medium tannin, full bodied. Drink or hold.

    NOTE: I purchased this bottle at the winery and flew it home with me as checked baggage so the provenance is impeccable for this bottle. (93 points)

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  • 2007 Rupert & Rothschild Baron Edmond – South Africa, Coastal Region (11/17/2018)
    WIML93

    Tasted non blind. Dark garnet color in the glass, clear looking throughout. Nose of lavender, chocolate, plum and black berries. Flavors of black berries, black cherries and boysenberries. Medium to slightly tart acidity, medium to firm tannin, full bodied. Drink now. (93 points)

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  • 2006 Tokara Director’s Reserve – South Africa, Coastal Region, Stellenbosch (11/4/2018)
    WIML93

    Tasted non-blind. Opened and served immediately. Followed over about two hours.

    Garnet to dark garnet color in the glass, clear looking throughout. Nose of thistle, boysenberry, violets and pepper. Flavors of cassis, boysenberry and plum. Medium acidity, medium tannin, full bodied. Drink or hold.

    Bottled under screw cap. 12 years old. Hasn’t suffered at all due to the screw cap in my opinion. (93 points)

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  • 2016 Hamilton Russell Vineyards Chardonnay – South Africa, Cape South Coast, Walker Bay, Hemel-en-Aarde Valley (10/12/2018)
    WIML93

    Tasted non blind. Opened and served immediately. Followed over about two hours.

    Light yellow color in the glass, clear looking throughout. Nose of lemon verbena, yellow pears and sea breeze. Flavors of lemon, lime, yellow pears, yellow apples and minerals. Medium to bright acidity, full bodied. Drink or hold. (93 points)

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  • 2007 La Motte Pierneef Collection Shiraz-Grenache – South Africa, Coastal Region, Franschhoek Valley (11/21/2017)
    WIML92

    Tasted non blind. Opened and served immediately. Followed over about 90 minutes.

    Dark garnet color in the glass, clear looking throughout. Nose of flowers, currants and plums. Earthy flavors up front of Bing cherries, red berries and plums. Medium acidity, medium tannin, full bodied. Drink over the next couple of years. (92 points)

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