Feeds:
Posts
Comments

Posts Tagged ‘Roussanne’

  • 2013 Tablas Creek Roussanne – USA, California, Central Coast, Paso Robles (2/10/2019)
    WIML90

    Tasted non blind.

    Yellow color in the glass, clear looking throughout. Nose of brown spices, Windex and wet stones. Flavors of cinnamon, yellow pears and lemon drop. Medium acidity, medium to full bodied. Drink or hold. (90 points)

Posted from CellarTracker

Advertisements

Read Full Post »

  • 2013 Lillian Winery Roussanne – USA, California, Central Coast, Santa Barbara County (1/2/2019)
    WIML92

    Tasted non blind.

    Light yellow to yellow color in the glass, clear looking throughout. Nose of ash, apricot and brown spices. Flavors of peach, lime and a bit of cinnamon. Medium acidity, medium to full bodied. Drink over the short to medium term. (92 points)

Posted from CellarTracker

Read Full Post »

Posted from CellarTracker

Read Full Post »

  • 2015 Quivira Roussanne-Viognier – USA, California, Sonoma County, Dry Creek Valley (7/11/2018)
    WIML92

    Tasted non blind. Light yellow color in the glass, clear looking throughout. Nose of apricot, kumquat and lychee. Flavors of lemon rind, apricot core and a hint of kumquat. Medium acidity, medium to full bodied. Drink over the short term. (92 points)

Posted from CellarTracker

Read Full Post »

  • 2017 Epoch Estate Wines White Wine – USA, California, Central Coast, Paso Robles (6/8/2018)
    WIML92

    Tasted non blind. Opened and served immediately. Followed over about two hours.

    Light yellow color in the glass, clear looking throughout. Nice nose of brown spice, Paraffin and lemon. Flavors of lemon, lime, apricot and peach. Medium acidity, medium to full bodied. Drink over the short term. (92 points)

Posted from CellarTracker

Read Full Post »

Posted from CellarTracker

Read Full Post »

  • 2012 Red Car Roussanne Vivio Vineyard – USA, California, Sonoma County, Bennett Valley (11/28/2015)
    WIML90

    Tasted non blind.

    Light yellow color in the glass, clear looking throughout. Nose of perfume, talc and mixed yellow fruits. Flavors of yellow pears, apricot core, anise and minerals. Medium acidity, medium to full bodied. Drink or hold. (90 points)

Posted from CellarTracker

Read Full Post »

Older Posts »