Feeds:
Posts
Comments

Posts Tagged ‘Rosso’

  • 2011 Cerbaiona (Molinari) Rosso Toscana IGT – Italy, Tuscany, Toscana IGT (6/8/2018)
    WIML91

    Tasted non blind. Opened and served immediately. Followed over about two hours.

    Garnet color in the glass, clear looking throughout. Nose of flowers, tar and red berries. Flavors of red berries, raspberries and strawberries. Bright acidity, medium tannin, full bodied. Drink or hold. (91 points)

Posted from CellarTracker

Advertisements

Read Full Post »

  • 2004 Le Macchiole Paleo Rosso – Italy, Tuscany, Toscana IGT (11/8/2017)
    WIML95

    Tasted non blind. Opened and served immediately. Followed over roughly 2+ hours.

    Dark garnet to purple color in the glass, clear looking throughout. Nose of violets, perfume, currants and plums. Flavors of currants, plums, dark berries and a hint of dark cherries. Medium acidity, integrated tannin, full bodied. Drink now. Really in a sweet spot right now. Particularly right around the one hour opened mark. No decanting required and no sediment noted. (95 points)

Posted from CellarTracker

Read Full Post »

  • 2010 Cerbaiona (Molinari) Rosso Toscana IGT – Italy, Tuscany, Toscana IGT (4/15/2014)
    WIML90

    Tasted non blind at a wine tasting.

    Dark garnet color in the glass, clear looking throughout. Nose of fertilizer, berries and raspberries. Flavors of berries, raspberries and cherries. Tangy acidity, firm tannin, full bodied. Drink now with some air or continue to hold. (90 points)

Posted from CellarTracker

Read Full Post »