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Posts Tagged ‘Pur Sang’

  • 2009 Didier Dagueneau Pouilly-Fumé Pur Sang – France, Loire Valley, Upper Loire, Pouilly-Fumé (9/8/2015)
    WIML95

    Tasted non blind.

    Light yellow color in the glass, clear looking throughout. Nose of flowers, grapefruit, wet stones and ash. Flavors of lime, lemon, grapefruit, a hint of cherry and some minerals in the finish. Bright acidity, full bodied. Drink or hold. (95 points)

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  • 2006 Didier Dagueneau Pouilly-Fumé Pur Sang – France, Loire Valley, Upper Loire, Pouilly-Fumé (9/13/2014)
    WIML95

    Tasted non blind.

    Light yellow color in the glass, clear looking throughout. Nose of coastal hay, lime, lychee, orange rind, spice and perfume Flavors of lime, lemon, pineapple and peach wasser. Bright acidity, full bodied. Drink or hold. (95 points)

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  • 2006 Didier Dagueneau Pouilly-Fumé Pur Sang – France, Loire Valley, Upper Loire, Pouilly-Fumé (5/12/2013)
    WIML95

    Tasted non blind. Opened and served immediately. Followed over about 90 minutes.

    Light yellow color in the glass, clear looking throughout. Nose of perfume, talc, tropical fruits, a little bit of grapefruit and a hint of wet grass. Flavors of tropical fruits, limes, grapefruit and minerals. Bright acidity, full bodied. Drink or hold. Should hold and maybe improve a bit with more age. (95 points)

Posted from CellarTracker

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