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Posts Tagged ‘Paso Robles’

  • 2009 Saxum James Berry Vineyard – USA, California, Central Coast, Paso Robles (12/31/2018)
    WIML94

    Tasted non blind. Opened and decanted for about 1 hour before serving. Followed over about 2 hours.

    Dark garnet color in the glass, clear looking throughout. Spicy nose of potpourri, pepper and boysenberry. Flavors of boysenberry, black cherries and plums. Medium acidity, medium to firm tannin, full bodied. Drink or hold. (94 points)

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  • 2007 Tablas Creek Esprit de Beaucastel – USA, California, Central Coast, Paso Robles (11/23/2018)
    WIML94

    Tasted non blind.

    Dark garnet to purple color in the glass, clear looking throughout. Nose of currant, licorice, plum and a hint of smoke. Flavors of plums, berries and currants. Medium acidity, medium tannin, full bodied. Drink or hold. (94 points)

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  • 2012 Saxum James Berry Vineyard – USA, California, Central Coast, Paso Robles (10/27/2018)
    WIMLNR (forgot)

    Tasted double blind.

    Dark garnet to purple color in the glass, clear looking throughout. Nose of Kirsch and black berries. Flavors of black berries, black raspberries, black cherries and plums. Medium acidity, firm tannin, full bodied.

    My guess was this is a 2015 Paso Robles Red Blend. Perhaps a Saxum?

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  • 2014 Epoch Estate Wines Estate Blend – USA, California, Central Coast, Paso Robles (10/19/2018)
    WIML93

    Tasted non blind.

    Dark garnet color in the glas, clear looking throughout. Nose of potpourri, berries and cherries. Flavors of red raspberries, cherries and berries. Medium acidity, medium to firm tannin, full bodied. Drink or hold. (93 points)

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  • 2010 Saxum Heart Stone Vineyard – USA, California, Central Coast, Paso Robles (10/10/2018)
    WIML94

    Tasted non blind. Opened and served immediately. Followed over about two to three hours.

    Purple color in the glass, clear looking throughout. Nose of asphalt, potpourri, currant, plum and soapstone. Flavors of currants, raspberries, black cherries and some black pepper on the long finish. Medium acidity, firm tannin, full bodied. Drink now with a little air to open it up or continue to hold. I’d lean towards drinking over the next 3-4 years. (94 points)

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  • 2012 Saxum Paderewski Vineyard – USA, California, Central Coast, Paso Robles (9/1/2018)
    WIML93

    Tasted non blind.

    Garnet color in the glass, clear looking throughout. Nose of flowers, butterscotch and mixed dark fruits. Flavors of berries, raspberries and cherries. Medium acidity, medium tannin, full bodied. Drink over the short term. (93 points)

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  • 2013 TH Estate Wines Grenache-Syrah The 46 Reserve – USA, California, Central Coast, Paso Robles Willow Creek District (8/18/2018)
    WIML91

    Tasted non blind.

    Dark garnet color in the glass, clear looking throughout. Nose of berries and dried herbs. Flavors of berries, plums and cherries. Medium acidity, medium tannin, full bodied. Drink now with a little air or can continue to hold. (91 points)

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