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Posts Tagged ‘Paso Robles’

  • 2013 Law Estate Wines Audacious – USA, California, Central Coast, Paso Robles (3/31/2019)
    WIML93

    Tasted non blind. Opened and served immediately. Followed over about two hours.

    Purple color in the glass, clear looking throughout. Nose of roast meat, leather, cocoa powder, plum and boysenberry. Flavors of boysenberry, raspberry and black cherry. Medium acidity, medium to firm tannin, full bodied. Drink now with some air or continue to hold. no rush. (93 points)

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  • 2013 Tablas Creek Roussanne – USA, California, Central Coast, Paso Robles (2/10/2019)
    WIML90

    Tasted non blind.

    Yellow color in the glass, clear looking throughout. Nose of brown spices, Windex and wet stones. Flavors of cinnamon, yellow pears and lemon drop. Medium acidity, medium to full bodied. Drink or hold. (90 points)

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  • 2011 Saxum Broken Stones – USA, California, Central Coast, Paso Robles (2/10/2019)
    WIML93

    Tasted non blind.

    Dark garnet color in the glass, clear looking throughout. Nose of barnyard, leather, berries and plums. Flavors of raspberries, plums and jam. Medium acidity, firm tannin, full bodied. Drink now with a little air to help some of the bottle funk blow off and can continue to hold into the short to medium term. (93 points)

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  • 2013 Law Estate Wines Intrepid – USA, California, Central Coast, Paso Robles (2/6/2019)
    WIML93

    Tasted non blind.

    Purple color in the glass, clear looking throughout. Nose of cassis, talc and plum. Jammy flavors of plums, berries and raspberries. Medium acidity, medium to firm tannin, full bodied. Drink over the short to medium term. (93 points)

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  • 2012 Tablas Creek Esprit Blanc de Tablas – USA, California, Central Coast, Paso Robles (1/19/2019)
    WIML92

    Tasted non blind.

    Light yellow color in the glass, clear looking throughout. Nose of quince, lemon, verbena, apricot and wet stones. Flavors of quince, lemon twist and tangy green apples. Medium acidity, full bodied. Drink over the short to medium term. (92 points)

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  • 2009 Saxum James Berry Vineyard – USA, California, Central Coast, Paso Robles (12/31/2018)
    WIML94

    Tasted non blind. Opened and decanted for about 1 hour before serving. Followed over about 2 hours.

    Dark garnet color in the glass, clear looking throughout. Spicy nose of potpourri, pepper and boysenberry. Flavors of boysenberry, black cherries and plums. Medium acidity, medium to firm tannin, full bodied. Drink or hold. (94 points)

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  • 2007 Tablas Creek Esprit de Beaucastel – USA, California, Central Coast, Paso Robles (11/23/2018)
    WIML94

    Tasted non blind.

    Dark garnet to purple color in the glass, clear looking throughout. Nose of currant, licorice, plum and a hint of smoke. Flavors of plums, berries and currants. Medium acidity, medium tannin, full bodied. Drink or hold. (94 points)

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