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Posts Tagged ‘Oregon’

  • 2009 Panther Creek Pinot Noir Temperance Hill – USA, Oregon, Willamette Valley, Eola – Amity Hills (9/30/2019)
    WIML89

    Tasted non blind.

    Light garnet to garnet color in the glass, clear looking throughout. Nose of dust, smoke, herbs and cherries. Flavors of cranberries, red cherries and strawberries. Medium acidity, medium tannin, medium body. Drink now. (89 points)

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  • 2010 Thomas Pinot Noir Dundee Hills – USA, Oregon, Willamette Valley, Dundee Hills (11/6/2019)
    WIML93

    Tasted non blind. Opened and served immediately. Followed over about two hours.

    Garnet color in the glass, fairly clear looking. Nose of berries, cherries, plums and wet stones. Flavors of berries, raspberries and a hint of cherries. Medium to bright acidity, medium tannin, medium to full bodied. Drink or hold. (93 points)

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  • 2007 J. K. Carriere Pinot Noir Anderson Family – USA, Oregon, Willamette Valley (11/2/2019)
    WIML92

    Tasted non blind.

    Garnet color in the glass, fairly clear looking. Nose of tobacco, berries and red hills dust. Flavors of raspberries, boysenberries and strawberries. Medium to tangy acidity, medium tannin, full bodied. Drink now.

    DAWGS. (92 points)

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  • 2014 Penner-Ash Viognier – USA, Oregon (9/15/2019)
    WIML90

    Tasted non blind.

    Light yellow to yellow color in the glass, clear looking throughout. Nose of lychee, passion fruit and pineapple. Flavors of lemon, lime and apricot. Medium acidity, medium to full bodied. Drink now. (90 points)

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  • 2008 Thomas Pinot Noir Dundee Hills – USA, Oregon, Willamette Valley, Dundee Hills (10/9/2019)
    WIML93

    Tasted non blind.

    Dark garnet color in the glass, clear looking throughout. Nose of rose petals, smoke, black berries, black cherries and a hint of red hills dirt. Flavors of black raspberries, black cherries and minerals. Medium to bright acidity, medium tannin, full bodied. Drink or hold. (93 points)

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  • 2006 Thomas Pinot Noir Dundee Hills – USA, Oregon, Willamette Valley, Dundee Hills (9/14/2019)
    WIML93

    Tasted non blind. Opened and served immediately. Followed over about two hours.

    Garnet color in the glass, fairly clear looking. Nose of florals, spice box, red berries and red raspberries. Flavors of Bing cherries, red raspberries and red berries. Medium to tart acidity, medium tannin, full bodied. Drink or hold. (93 points)

Posted from CellarTracker

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  • 2006 J. K. Carriere Pinot Noir Shea Vineyard – USA, Oregon, Willamette Valley (8/21/2019)
    WIML93

    Tasted non blind.

    Dark garnet color in the glass, clear looking throughout. Nose of sandalwood, black berries and black raspberries. Flavors of black raspberries and black cherries. Medium to tangy acidity, medium tannin, full bodied. Drink now. (93 points)

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