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Posts Tagged ‘Oregon’

  • 2010 Le Cadeau Pinot Noir Rocheux – USA, Oregon, Willamette Valley (5/31/2018)
    WIML90

    Tasted non blind. Opened and served immediately. Followed over about an hour.

    Garnet color in the glass, fairly clear looking. Nose of birch, dust, berries and cherries. Flavors of raspberries and cherries. Medium acidity, medium tannin, medium to full bodied. Drink over the short term. next couple of years. (90 points)

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  • 2016 Elouan Pinot Noir – USA, Oregon (5/10/2018)
    WIML89

    Tasted non blind. Opened and served immediately.

    Garnet to dark garnet color in the glass, clear looking throughout. Nose of smoke, black berries and black cherries. Flavors of berries, cherries and raspberries. Tangy acidity, firm tannin, full bodied. Drink over the short term with some air beforehand. (89 points)

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  • 2013 Cristom Pinot Noir Mt. Jefferson Cuvée – USA, Oregon, Willamette Valley (5/2/2018)
    WIML90

    Tasted non blind. Opened and served immediately.

    Garnet color in the glass, clear looking throughout. Nose of dust, white pepper, a hint of smoke and some red cherries. Flavors of red raspberries and red cherries. Bright acidity, medium tannin, medium to full bodied. Drink or hold. (90 points)

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  • 2014 Brick House Pinot Noir Les Dijonnais Ribbon Ridge – USA, Oregon, Willamette Valley, Ribbon Ridge (4/19/2018)
    WIML93

    Tasted non blind. Opened and served immediately. Followed over about two hours.

    Garnet color in the glass, fairly clear with a slight dustiness. Nose of rose petals, spice box and raspberries. Flavors of raspberries, cherries and strawberries. Medium to bright acidity, medium to firm tannin, full bodied. Drink or hold. No rush. (93 points)

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  • 2007 J. K. Carriere Pinot Noir Shea Vineyard – USA, Oregon, Willamette Valley (5/3/2018)
    WIML91

    Tasted non blind. Opened and served immediately. Followed over roughly two hours.

    Garnet to dark garnet color in the glass, clear looking throughout. Nose of roasted meat, berries, cherries and a bit of red hills dust towards the end. Flavors of cherries and raspberries dominate. Medium to bright acidity, medium tannin, full bodied. Drink or hold but I’d lean towards drink now. In a good spot right now. (91 points)

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  • 2006 Scott Paul Cellars Pinot Noir La Paulée – USA, Oregon, Willamette Valley (12/24/2017)
    WIML90

    Tasted non blind. Opened and served immediately. Followed over about 90 minutes.

    Garnet color in the glass, clear looking throughout. Nose of red berries and cherries that carry straight through to the palate. Perhaps a bit of red raspberry on the palate as well. Medium acidity, resolved tannin, medium to full bodied. Drink now. Definitely ready to go and might slide over the hill any time. (90 points)

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  • 2006 Evesham Wood Pinot Noir Le Puits Sec – USA, Oregon, Willamette Valley, Eola – Amity Hills (12/19/2017)
    WIML92

    Tasted non blind. Opened and served immediately. Followed off and on over 24 hours.

    Garnet color in the glass, fairly clear looking. Nose of dust, flowers and mixed red fruits. Flavors of red berries, red raspberries and a touch of soft red cherry. Medium acidity, medium tannin, full bodied. Drink now. (92 points)

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