Posts Tagged ‘Mother’s’

Mothers Winter Grind

Mothers Winter Grind

Mother’s Brewing Company Winter Grind Coffee Stout

January 12, 2013

Tasted non blind. Opened and served from 12 oz format. 6.0% ABV. 18 IBU.

Black color in the glass, opaque looking with a short, slightly retentive head. Nose of coffee, mocha and roasted malt. Flavors of coffee, bitter dark cooking chocolate and a creamy malt finish. Good weight on the palate, medium finish. Good to very good. Let’s call this one three to three and half stars out of five.


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Mother Old School Oktoberfest

Mother Old School Oktoberfest

Tasted non blind on October 22, 2012. Served from Pint sized bottle. 5.5% ABV.

Amber color in the glass, clear looking throughout with a short, somewhat quick head. Nose of malt, wet stones and a bit of spice. Flavors of malt, bread, a dash of sweet red cherry and a little hops on the finish. Pretty crisp on the palate with a clean finish. Good body, easy drinking beer. Good to very good. Let’s call this one three and a half stars out of five.

Notes from brewery website:

Old School Oktoberfest is a traditional amber lager brewed to celebrate the fall harvest. Extended aging creates a medium bodied beer with a smooth malty flavor and just the faintest touch of hops. Pull up your lederhosen, raise a stein, Ein Prosit!

Body: Medium
ABV: 5.5%
IBUs: 20
Plato: X
PKG: 6-pack bottles, Draft

20 ibus, mild clean bitterness, german spalter hops, subtle hop flavor – malt focused, but balanced. lots of munich, some pils, melanoidin, honey, caramel? danish lager, german lager yeast- 6-8 week residence time ferment @ 48-50 F, lager in horizontal aging tanks @ 32 F, light copper to orange 5.3-5.7% abv

* Recipe evolved from these original notes

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