Feeds:
Posts
Comments

Posts Tagged ‘Libournais’

  • 2008 Château Guadet – France, Bordeaux, Libournais, St. Émilion Grand Cru (2/12/2020)
    WIML91

    Tasted non blind.

    Garnet to dark garnet color in the glass, clear looking throughout. Nose of plum, smoke, black berries and black cherries. Flavors of Bing cherries, raspberries and plums. Bright acidity, drying tannin, full bodied. Drink now with some air. (91 points)

Posted from CellarTracker

Read Full Post »

  • 2002 Château Troplong Mondot – France, Bordeaux, Libournais, St. Émilion Grand Cru (6/5/2019)
    WIML92

    Tasted non blind.

    Dark garnet color in the glass, clear looking throughout. Nose of soapstone, thatch, dark plums and rose petals. Flavors of black raspberries, black berries and black cherries. Medium to bright acidity, medium tannin, full bodied. Drink with air or hold. (92 points)

Posted from CellarTracker

Read Full Post »

  • 2005 Château Corbin St. Émilion Grand Cru – France, Bordeaux, Libournais, St. Émilion Grand Cru (6/4/2019)
    WIML93

    Tasted non blind.

    Dark garnet color in the glass, clear looking throughout. Nose of potpourri, soapstone, violet and raspberries. Flavors of raspberries, berries and a hint of tart cherry. Tangy acidity, medium tannin, full bodied. Drink with air or hold. (93 points)

Posted from CellarTracker

Read Full Post »

  • 1996 Château Les Trois Croix – France, Bordeaux, Libournais, Fronsac (4/8/2019)
    WIML89

    Tasted non blind.

    Dark garnet color in the glass, clear looking throughout. Nose of dirt, plum and berries. Flavors of berries, cherries and raspberries. Medium acidity, medium tannin, medium to full bodied. Drink now. (89 points)

Posted from CellarTracker

Read Full Post »

  • 1999 P. du Roy (Danielle & Richard Dubois) – France, Bordeaux, Libournais, St. Émilion (4/2/2019)
    WIML93

    Tasted non blind.

    Dark garnet to purple color in the glass, clear looking throughout. Nose of saddle leather, talc and mixed berries. Rich flavors of black berries, plums and a hint of cocoa powder. Medium to bright acidity, medium tannin, full bodied. Drink or hold. (93 points)

Posted from CellarTracker

Read Full Post »