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Posts Tagged ‘Hobbs’

  • 2011 Paul Hobbs Cabernet Sauvignon Napa Valley – USA, California, Napa Valley (6/23/2018)
    WIML93

    Tasted non blind. Opened and served immediately. Followed over three hours.

    Dark garnet color in the glass, clear looking throughout. Nose of potpourri, red berries and red cherries. Flavors of red berries, red cherries and red plums. Medium acidity, medium tannin, full bodied. Drink over the short term. Note: decent amount of sediment. (93 points)

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  • 2012 Paul Hobbs Chardonnay Richard Dinner Vineyard – USA, California, Sonoma County, Sonoma Mountain (5/11/2016)
    WIML94

    Tasted blind in a Chardonnay tasting.

    Light yellow to yellow color in the glass, clear looking throughout. Nose of camphor, vanilla, yellow pear and yellow apple. Flavors of lemon, creme fraiche, yellow pear. Medium acidity, full body. Drink or hold. My guess is this is the 2012 Paul Hobbs Richard Dinner Vineyard that I brought. (94 points)

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  • 2010 Paul Hobbs Chardonnay Ritchie Vineyard – USA, California, Sonoma County, Russian River Valley (11/11/2015)
    WIML92

    Tasted non blind.

    Light yellow color in the glass, clear looking throughout. Nose of creme, brandy soaked pears and clove. Flavors of ambrosia, yellow pear and yellow apple. Medium acidity, full bodied. Drink or hold. (92 points)

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  • 2007 Paul Hobbs Cabernet Sauvignon Stagecoach Vineyard – USA, California, Napa Valley (2/12/2015)
    WIML92

    Tasted non blind.

    Dark garnet to purple color in the glass, clear looking throughout. Nose of pepper, currants and black berries. Flavors of black cherries, black berries, currants and plums. Medium acidity, medium to firm tannin, full bodied. Drink with air or hold. (92 points)

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  • 2010 Paul Hobbs Chardonnay Russian River Valley – USA, California, Sonoma County, Russian River Valley (12/12/2014)
    WIML92

    Tasted non blind.

    Light yellow to yellow color in the glass, clear looking throughout. Nose of brown spices, yellow pears and yellow apples. Flavors of yellow pears, yellow apples, lemon spritz and a hint of creme. Medium acidity, full bodied. Drink or hold. (92 points)

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