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Posts Tagged ‘Dry Creek Valley’

  • 2015 Quivira Zinfandel Anderson Ranch – USA, California, Sonoma County, Dry Creek Valley (7/19/2021)
    WIMl92

    Tasted non blind.

    Dark garnet color in the glass, clear looking throughout. Nose of aspirin, black pepper, talc and black berries. Flavors of black berries, raspberries and plums. Medium to bright acidity, medium to firm tannin, full bodied. Drink over the short term with a little air prior to serving. (92 points)

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  • 2013 A. Rafanelli Zinfandel – USA, California, Sonoma County, Dry Creek Valley (6/2/2021)
    WIML93

    Tasted non blind.

    Dark garnet color in the glass, clear looking throughout. Nose of smoke, black berries, black cherries and plums. Flavors of black berries, black cherries and plums. Medium acidity, medium tannin, full bodied. Drink over the short term. (93 points)

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  • 2012 A. Rafanelli Zinfandel – USA, California, Sonoma County, Dry Creek Valley (5/31/2021)
    WIML93

    Tasted non blind.

    Garnet color in the glass, clear looking throughout. Nose of Grape Aid, berries, plums and cherries. Flavors of raspberries, berries and cherries. Medium to tart acidity, resolved tannin, full bodied. Drink now. (93 points)

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  • 2015 A. Rafanelli Zinfandel – USA, California, Sonoma County, Dry Creek Valley (2/6/2021)
    WIML92

    Tasted non blind.

    Garnet to dark garnet color in the glass, clear looking throughout. Nose of black cherries, black berries and black raspberries. Flavors of black raspberries, plums and cherries. Medium acidity, medium tannin, full bodied. Drink or hold. (92 points)

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  • 2015 A. Rafanelli Zinfandel – USA, California, Sonoma County, Dry Creek Valley (11/29/2020)
    WIML91

    Tasted non blind. Opened and served immediately. Followed over about 90 minutes.

    Dark garnet color, clear looking throughout. Nose of lavender, plum, boysenberry and pepper. Flavors of boysenberries balsamic, plums and cherries. Medium acidity, medium tannin, full bodied. Drink now or hold. (91 points)

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  • 2014 Quivira Sangiovese – Montepulciano – USA, California, Sonoma County, Dry Creek Valley (11/6/2020)
    WIML89

    Tasted non blind.

    Dark garnet to purple color in the glass, clear looking throughout. Nose of citrus, berries and raspberries. Flavors of raspberries, boysenberries and grapefruit. Medium acidity, medium tannin, medium body. Drink now. (89 points)

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  • 2015 Quivira Roussanne-Viognier – USA, California, Sonoma County, Dry Creek Valley (3/5/2020)
    WIML92

    Tasted non blind.

    Straw color in the glass, clear looking throughout. Nose of Windex, white peaches, apricots and flowers. Flavors of yellow pear, peach pit and apricot. Medium acidity, medium to full bodied. Drink over the short term. (92 points)

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  • 2012 A. Rafanelli Zinfandel – USA, California, Sonoma County, Dry Creek Valley (2/2/2020)
    WIML93

    Tasted non blind.

    Dark garnet color in the glass, clear looking throughout. Nose of smoke, Kirsch, black berries and soapstone. Flavors of plum, boysenberries and cherries. Medium acidity,medium tannin, full bodied. Drink or hold. I’d lean towards drink now. (93 points)

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  • 2011 A. Rafanelli Zinfandel – USA, California, Sonoma County, Dry Creek Valley (1/27/2020)
    WIML92

    Tasted non blind. Opened and served immediately. Followed over about 90 minutes.

    Dark garnet color in the glass, clear looking throughout. Nose of lavender, cassis, black berries and plums. Flavors of boysenberries, black berries and plums. Medium acidity, medium tannin, full bodied. Drink over the short term. (92 points)

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  • 2012 A. Rafanelli Zinfandel – USA, California, Sonoma County, Dry Creek Valley (9/2/2019)
    WIML93

    Tasted non blind. Opened and served immediately. Followed over about two hours.

    Dark garnet color in the glass, clear looking throughout. Nose of lavender, boysenberry and black cherries. Flavors of black boysenberries, raspberries and plums. Medium acidity, medium tannin, full bodied. Drink or hold. (93 points)

Posted from CellarTracker

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