Feeds:
Posts
Comments

Posts Tagged ‘Dry Creek Valley’

  • 2015 Quivira Roussanne-Viognier – USA, California, Sonoma County, Dry Creek Valley (7/11/2018)
    WIML92

    Tasted non blind. Light yellow color in the glass, clear looking throughout. Nose of apricot, kumquat and lychee. Flavors of lemon rind, apricot core and a hint of kumquat. Medium acidity, medium to full bodied. Drink over the short term. (92 points)

Posted from CellarTracker

Advertisements

Read Full Post »

  • 2013 Dry Creek Vineyard Zinfandel Beeson Ranch – USA, California, Sonoma County, Dry Creek Valley (6/8/2018)
    WIML89

    Tasted non blind. Opened and served immediately.

    Dark garnet color in the glass, clear looking throughout. Nose of talc, blueberries and a hint of roasted meat. Flavors of black berries and a bit of Bing cherries. Medium acidity, medium tannin, medium to full bodied. Drink or hold. (89 points)

Posted from CellarTracker

Read Full Post »

  • 2011 Carlisle Zinfandel Dry Creek Valley – USA, California, Sonoma County, Dry Creek Valley (5/31/2018)
    WIML91

    Tasted non blind. Opened and served immediately. Followed over about 90 minutes.

    Dark garnet color in the glass, clear looking throughout. Nose of soapstone, thistle and black berries. Flavors of black raspberries and black berries. Medium acidity, medium tannin, full bodied. Drink over the short term. (91 points)

Posted from CellarTracker

Read Full Post »

  • 2007 A. Rafanelli Zinfandel – USA, California, Sonoma County, Dry Creek Valley (8/10/2014)
    WIML92

    Tasted non blind. Opened and served immediately. Followed over about 90 minutes.

    Dark garnet color in the glass, clear looking throughout. Nose of currants, boysenberries and raspberries. Flavors of raspberries, boysenberries and plums. Medium acidity, medium tannin, full bodied. Drink over the next couple of years. (92 points)

Posted from CellarTracker

Read Full Post »

  • 2007 A. Rafanelli Zinfandel – USA, California, Sonoma County, Dry Creek Valley (3/20/2014)
    WIML93

    Tasted non blind at a wine dinner.

    Garnet color in the glass, clear looking throughout. Nose of rose petals, berries and raspberries. Flavors of berries, raspberries and cherries. Medium acidity, medium tannin, full bodied. Drink with air or may be held. (93 points)

Posted from CellarTracker

Read Full Post »

  • 2010 A. Rafanelli Zinfandel – USA, California, Sonoma County, Dry Creek Valley (8/4/2013)
    WIML92

    Tasted non blind with dinner. Opened and served immediately. Followed over about 90 minutes.

    Dark garnet color in the glass, clear looking throughout. Nose of briar patch, boysenberry and black berries. Flavors of black berries, boysenberries and black raspberries. Medium acidity, medium tannin, full bodied. Drink over the next 4-5 years. (92 points)

Posted from CellarTracker

Read Full Post »

  • 2001 Hawley Wine Cabernet Sauvignon – USA, California, Sonoma County, Dry Creek Valley (5/30/2013)
    WIML88

    Tasted non blind at a wine dinner.

    Dark garnet color in the glass, clear looking throughout. Nose of potpourri, pepper, berries and a little currant. Flavors of berries, cherries, a little raspberry and a little red cherry. Medium to tart acidity, medium tannin, medium to full bodied. Drink over the short term. (88 points)

Posted from CellarTracker

Read Full Post »