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Posts Tagged ‘Cosme’

  • 2009 Château de Saint-Cosme Gigondas – France, Rhône, Southern Rhône, Gigondas (2/10/2019)
    WIMLNR

    Tasted non blind. Opened and served immediately. Followed over 4 1/2 hours.

    Dark garnet color in the glass, clear looking throughout. Nose of Kirsch, tar and plum. Flavors of black cherries, berries and minerals. Medium acidity, medium tannin, medium to full bodied. Drink now. No rating. Seemed a bit over the hill or simply not performing as well as expected so withholding a rating.

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  • 2015 Saint-Cosme Châteauneuf-du-Pape – France, Rhône, Southern Rhône, Châteauneuf-du-Pape (1/2/2019)
    WIML92

    Tasted non blind.

    Dark garnet color in the glass, clear looking throughout. Nose of potpourri, plums and berries. Flavors of berries, cherries and plums. Medium acidity, medium tannin, full bodied.. OK now with some air but I’d lean towards holding a few more years. Seems like it is just now emerging from a shutdown. (92 points)

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  • 2003 Château de Saint-Cosme Gigondas – France, Rhône, Southern Rhône, Gigondas (2/5/2016)
    WIML92

    Tasted non blind.

    Dark garnet color in the glass, clear looking throughout. Nose of licorice, black berries, light pepper notes and a hint of barnyard. Flavors of berries, raspberries and cherries. Tart acidity, medium tannin, medium to full bodied. Drink over the short term. (92 points)

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  • 2009 Saint-Cosme Condrieu – France, Rhône, Northern Rhône, Condrieu (2/4/2016)
    WIML92

    Tasted non blind.

    Yellow color in the glass, clear looking throughout. Nose of camphor, lemon verbena and wet stones. Flavors of yellow pears, nectarines and minerals. Medium acidity, medium body. Drink over the shorter term. (92 points)

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  • 2003 Saint-Cosme Châteauneuf-du-Pape – France, Rhône, Southern Rhône, Châteauneuf-du-Pape (2/14/2012)
    WIML90

    Tasted non blind with dinner. Opened and served immediately. Followed over about an hour.

    Garnet color in the glass, fairly clear looking. Nose of wet stones, flowers and plums. Flavors of tart berries, plums and a bit of red cherry on the medium finish. Medium acidity, medium tannins, medium to full bodied. Drink or hold. I’d drink myself.

    WARNING: blowing some sediment so you might want to stand it a day or two before serving. (90 points)

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