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Posts Tagged ‘Columbia Valley’

  • 2006 Leonetti Cellar Reserve Walla Walla Valley – USA, Washington, Columbia Valley, Walla Walla Valley (3/11/2019)
    WIML95

    Tasted non blind. Opened and served immediately. Followed over about two hours.

    Dark garnet to purple color in the glass, clear looking throughout. Nose of soapstone, potpourri, cassis, plum, cigar box and spice box. Flavors of raspberries, cherries, rhubarb pie and strawberries. Medium to bright acidity, medium tannin, full bodied. Drink now. (95 points)

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  • 2012 Buty Cabernet Sauvignon Beast Phinny Hill Vineyard – USA, Washington, Columbia Valley, Horse Heaven Hills (2/6/2019)
    WIML91

    Tasted non blind. Followed over about two hours.

    Purple color in the glass, clear looking throughout. Nose of Kirsch, potpourri and berries. Flavors of plums, boysenberries and berries. Medium acidity, medium tannin, medium to full bodied. Drink or hold. (91 points)

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  • 2005 Quilceda Creek Cabernet Sauvignon – USA, Washington, Columbia Valley (12/17/2018)
    WIML93

    Tasted non blind. Opened and served immediately. Followed over about two hours.

    Purple color in the glass, clear looking throughout. Nose of aspirin, plum, lavender and black cherries. Flavors of black raspberries, plums and black cherries. Medium acidity, medium tannin, full bodied. Drink or hold. (93 points)

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  • 2013 Cavatappi Winery San Pietro – USA, Washington, Columbia Valley (10/10/2018)
    WIML90

    Tasted non blind.

    Dark garnet color in the glass, clear looking throughout. Nose of blueberries, cocoa powder and black berries. Flavors of blueberries, black berries and plums. Medium acidity, medium tannin, medium to full bodied. Drink now. (90 points)

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  • 2014 Soos Creek Ciel du Cheval Vineyard – USA, Washington, Columbia Valley, Red Mountain (10/26/2018)
    WIML89

    Tasted non blind.

    Dark garnet color in the glass, clear looking throughout. Nose of spearmint, light notes of herbs du Provence, white pepper and some mixed red fruit. Flavors of red berries, plums and raspberries. Medium acidity, medium tannin, medium to full bodied. Drink over the short term. (89 points)

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  • 2008 Cayuse Flying Pig – USA, Washington, Columbia Valley, Walla Walla Valley (10/7/2018)
    WIML93

    Tasted non blind. Opened and served immediately. Followed over about two hours.

    Dark garnet to purple color in the glass, clear looking throughout. Nose of violets, white pepper, currants and cocoa powder. Flavors of currants, plums and raspberries. Medium to tangy acidity, medium to firm tannin, full bodied. Drink now with a little air to blow off some bottle funk or hold. (93 points)

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  • 2006 Sheridan Vineyard Cabernet Franc – USA, Washington, Columbia Valley, Yakima Valley (9/5/2018)
    WIML90

    Tasted non blind.

    Dark garnet color in the glass, clear looking throughout. Nose of herbs du Provence and white pepper. Flavors of raspberries lined with a pinch of dried herbs. Tart acidity, medium to firm tannin, full bodied. Drink over the short term. (90 points)

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