Feeds:
Posts
Comments

Posts Tagged ‘Central Coast’

  • 2012 Sea Smoke Pinot Noir Ten – USA, California, Central Coast, Sta. Rita Hills (8/18/2018)
    WIML92

    Tasted non blind.

    Garnet to dark garnet color in the glass, clear looking throughout. Nose of tobacco, black cherries and black berries. Flavors of black cherries and black berries. Medium acidity, medium tannin, full bodied. Drink over the short term. (92 points)

Posted from CellarTracker

Advertisements

Read Full Post »

  • 2011 Sea Smoke Pinot Noir Ten – USA, California, Central Coast, Sta. Rita Hills (8/18/2018)
    WIML91

    Tasted non blind.

    Garnet color in the glass, clear looking throughout. Nose of potpourri, talc and mixed berries. Flavors of Bing cherries and red berries. Medium acidity, medium tannin, medium to full bodied. Drink over the short term. (91 points)

Posted from CellarTracker

Read Full Post »

  • 2010 Sea Smoke Pinot Noir Ten – USA, California, Central Coast, Sta. Rita Hills (8/18/2018)
    WIML91

    Garnet color in the glass, clear looking throughout. Light nose of Kirsch, red berries and a hint of smoke. Tart flavor of berries, cherries and raspberries. Tart acidity, medium to firm tannin, medium to full bodied. Drink now. (91 points)

Posted from CellarTracker

Read Full Post »

  • 2012 Saxum Paderewski Vineyard – USA, California, Central Coast, Paso Robles (9/1/2018)
    WIML93

    Tasted non blind.

    Garnet color in the glass, clear looking throughout. Nose of flowers, butterscotch and mixed dark fruits. Flavors of berries, raspberries and cherries. Medium acidity, medium tannin, full bodied. Drink over the short term. (93 points)

Posted from CellarTracker

Read Full Post »

  • 2007 Sine Qua Non Grenache Pictures – USA, California (8/18/2018)
    WIML94

    Tasted non blind.

    Dark garnet color in the glass, clear looking throughout. Nose of aspirin, rubber tire and mixed dark berries. Rich flavors of berries, cocoa powder and sugar plums. Medium acidity, medium to firm tannin, full bodied. Drink or hold. (94 points)

Posted from CellarTracker

Read Full Post »

  • 2007 Tablas Creek Esprit de Beaucastel – USA, California, Central Coast, Paso Robles (3/20/2017)
    WIML93

    Tasted non blind. Opened and served immediately. Followed over about two hours.

    Garnet to dark garnet color in the glass, clear looking throughout. Nose of Kirsch, soapstone, pepper and berries. Flavors of Bing cherries, raspberries and plums. Medium acidity, medium tannin, full bodied. Drink over the short term. (93 points)

Posted from CellarTracker

Read Full Post »

  • 2011 Saxum Broken Stones – USA, California, Central Coast, Paso Robles (3/14/2017)
    WIML94

    Tasted non blind.

    Purple color in the glass, clear looking throughout. Nose of soapstone, talc, meat and black fruits. Rich flavors of black cherries, plums and currants. Medium acidity, medium tannin, full bodied. Drink with air or continue to hold. (94 points)

Posted from CellarTracker

Read Full Post »

Older Posts »