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Posts Tagged ‘Central Coast’

  • 2016 MAHA Backlit – USA, California, Central Coast, Paso Robles Adelaida District (5/5/2021)
    WIML91

    Tasted non blind.

    Dark garnet to purple color in the glass, clear looking throughout. Nose of black currants, plums and black raspberries. Flavors of black raspberries, plums and black boysenberries. Medium to tart acidity, medium to firm tannin, full bodied. Drink now with air or continue to hold. I’d lean towards holding. Seems a little too young right now. (91 points)

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  • 2015 Caliza Winery Azimuth – USA, California, Central Coast, Paso Robles (5/4/2021)
    WIML93

    Dark garnet color in the glass, clear looking throughout. Nose of blueberries, smoke, roasted meat and black cherries. Flavors of black berries, black raspberries and a little bit of Bing cherries on the finish. Medium acidity, medium to firm tannin, full bodied. Drink or hold. (93 points)

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  • 2018 Union Sacré Pinot Noir Squire – USA, California, Central Coast, Edna Valley (4/30/2021)
    WIML90

    Tasted non blind.

    Light garnet color in the glass, clear looking throughout. Nose of blueberry, smoke, black cherry and earth. Flavors of red raspberries, red boysenberries and red cherries. Medium acidity, medium tannin, medium body. Drink over the short term. (90 points)

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  • 2015 Liquid Farm Chardonnay Four – USA, California, Central Coast, Sta. Rita Hills (4/11/2021)
    WIML93

    Tasted non blind. Opened and served immediately. Followed over about 90 minutes.

    Light yellow to yellow color in the glass, clear looking throughout. Nose of talc, lemon wax, yellow pear and nutmeg. Flavors of lemon zest, creme fraiche and tart apple. Medium to bright acidity, full bodied. Drink or hold. (93 points)

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  • 2013 Saxum Cuvée Rocket Block James Berry Vineyard – USA, California, Central Coast, Paso Robles Willow Creek District (4/3/2021)
    WIML94

    Tasted non blind.

    Garnet to dark garnet color in the glass, clear looking throughout. Nose of black berries, black pepper and black currants. Flavors of black currants, black berries and dried plums. Medium acidity, medium tannin, full bodied. Drink with air or continue to hold. (94 points)

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  • 2014 Tablas Creek Esprit de Tablas – USA, California, Central Coast, Paso Robles Adelaida District (3/18/2021)
    WIML93

    Tasted non blind.

    Dark garnet color in the glass, clear looking throughout. Nose of lavender, a hint of Kirsch and florals that remind me of the gardens around the Tablas Creek property. Soft and silky flavors of berries and cherries. Medium to tangy acidity, medium to firm tannin, full bodied. Drink or hold. (93 points)

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  • 2006 Arcadian Chardonnay Sleepy Hollow Vineyard – USA, California, Central Coast, Santa Lucia Highlands (3/1/2021)
    WIML92

    Tasted non blind.

    Light yellow to yellow color in the glass, clear looking throughout. Nose of hazelnut, camphor and yellow pears. Flavors of yellow pears, yellow apples, lemons and minerals. Medium acidity, medium to full bodied. Drink now. (92 points)

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  • 2010 Sine Qua Non Syrah Five Shooter – USA, California, Central Coast (2/24/2021)
    WIML94

    Tasted non blind.

    Purple color in the glass, clear looking throughout. Nose of roasted meat, currants, plums and floral elements similar to violets. Flavors of black raspberries, berries, cherries and plums. Medium to tart acidity, medium to firm tannin, full bodied. Drink with some air or hold. (94 points)

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  • 2015 Liquid Farm Chardonnay White Hill – USA, California, Central Coast, Sta. Rita Hills (2/2/2021)
    WIML92

    Tasted non blind.

    Light yellow color in the glass, clear looking throughout. Nose of quince, apricot, nutmeg and yellow pear. Flavors of yellow apple, yellow pears and lemon. Medium to bright acidity, full bodied. Drink or hold. (92 points)

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  • 2016 TH Estate Wines Picpoul Blanc Pik Pool – USA, California, Central Coast, Paso Robles (1/8/2021)
    WIML91

    Tasted non blind. Opened and served immediately. Followed over about an hour.

    Light yellow to yellow color in the glass, clear looking throughout. Nose of ash, talc, lemon wax and yellow pear. Flavors of lemon, yellow apple and yellow pear. Medium acidity, medium to full bodied. Drink over the short term. (91 points)

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