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Posts Tagged ‘Central Coast’

  • 2013 Tablas Creek Roussanne – USA, California, Central Coast, Paso Robles (2/10/2019)
    WIML90

    Tasted non blind.

    Yellow color in the glass, clear looking throughout. Nose of brown spices, Windex and wet stones. Flavors of cinnamon, yellow pears and lemon drop. Medium acidity, medium to full bodied. Drink or hold. (90 points)

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  • 2011 Saxum Broken Stones – USA, California, Central Coast, Paso Robles (2/10/2019)
    WIML93

    Tasted non blind.

    Dark garnet color in the glass, clear looking throughout. Nose of barnyard, leather, berries and plums. Flavors of raspberries, plums and jam. Medium acidity, firm tannin, full bodied. Drink now with a little air to help some of the bottle funk blow off and can continue to hold into the short to medium term. (93 points)

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  • 2008 Sine Qua Non Kolibri – USA, California, Central Coast, Santa Barbara County (3/6/2019)
    WIML95

    Tasted non blind. Followed over about two and a half hours.

    Yellow color in the glass, clear looking throughout. Nose of Graham crackers, brown spices, waxy yellow pears and lychee. Flavors of yellow pears, lychee, creme brûlée and minerals on the lengthy finish. Medium to bright acidity, full bodied. Drink now. Might be able to hold longer if you wish but I can’t imagine this wine getting any better than it is right now. Drinking beautifully and picked up a point since my last visit. (95 points)

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  • 2013 Law Estate Wines Intrepid – USA, California, Central Coast, Paso Robles (2/6/2019)
    WIML93

    Tasted non blind.

    Purple color in the glass, clear looking throughout. Nose of cassis, talc and plum. Jammy flavors of plums, berries and raspberries. Medium acidity, medium to firm tannin, full bodied. Drink over the short to medium term. (93 points)

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  • 2012 Tablas Creek Esprit Blanc de Tablas – USA, California, Central Coast, Paso Robles (1/19/2019)
    WIML92

    Tasted non blind.

    Light yellow color in the glass, clear looking throughout. Nose of quince, lemon, verbena, apricot and wet stones. Flavors of quince, lemon twist and tangy green apples. Medium acidity, full bodied. Drink over the short to medium term. (92 points)

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  • 2013 Lillian Winery Roussanne – USA, California, Central Coast, Santa Barbara County (1/2/2019)
    WIML92

    Tasted non blind.

    Light yellow to yellow color in the glass, clear looking throughout. Nose of ash, apricot and brown spices. Flavors of peach, lime and a bit of cinnamon. Medium acidity, medium to full bodied. Drink over the short to medium term. (92 points)

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  • 2009 Saxum James Berry Vineyard – USA, California, Central Coast, Paso Robles (12/31/2018)
    WIML94

    Tasted non blind. Opened and decanted for about 1 hour before serving. Followed over about 2 hours.

    Dark garnet color in the glass, clear looking throughout. Spicy nose of potpourri, pepper and boysenberry. Flavors of boysenberry, black cherries and plums. Medium acidity, medium to firm tannin, full bodied. Drink or hold. (94 points)

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