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Posts Tagged ‘Central Coast’

  • 2018 Tablas Creek Patelin de Tablas Rosé – USA, California, Central Coast, Paso Robles (7/12/2021)
    WIML90

    Tasted non blind.

    Light salmon color in the glass, clear looking throughout. Nose of apricot, tangerine and a hint of bubble hum. Flavors of raspberries, strawberries and red cherries. medium to bright acidity, Medium to full bodied. Drink now. (90 points)

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  • 2012 Saxum James Berry Vineyard – USA, California, Central Coast, Paso Robles (6/25/2021)
    WIML93

    Tasted non blind.

    Dark grnet color in the glass, clear looking throughout. Nose of Kirsch, melted black licorice, black pepper and rose petals. Flavors of plums, currants and cherries. Medium acidity, firm tannin, full bodied. Drink now with air or hold. (93 points)

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  • 2016 Au Bon Climat Pinot Noir Knox Alexander – USA, California, Central Coast, Santa Maria Valley (6/6/2021)
    WIML92

    Tasted non blind.

    Garnet to dark garnet color in the glass, clear looking throughout. Nose of Birch, black berries, black cherries and a hint of dust. Flavors of black berries, black raspberries and black cherries. Medium to tart acidity, medium to firm tannin, medium to full bodied. Drink over the sort to medium term. (92 points)

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  • 2015 Liquid Farm Chardonnay Bien Bien – USA, California, Central Coast, Santa Maria Valley (5/30/2021)
    WIML93

    Tasted non blind.

    Yellow color in the glass, clear looking throughout. Nose of matchstick, yellow pear, yellow apple and wet stones. Flavors of lemon spritz, creme fraiche and yellow pears. Medium acidity, medium to full bodied. Drink over the short to medium term. (93 points)

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  • 2017 TH Estate Wines Syrah L’envol – USA, California, Central Coast, Paso Robles (5/28/2021)
    WIML94

    Tasted non blind.

    Dark garnet color in the glass, clear looking throughout. Nose of dried plums, smoked meat and black currants. Flavors of plums, currants and cherries. Medium acidity, medium tannin, full bodied. Drink now with some air or continue to hold. (94 points)

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  • 2013 Sine Qua Non Syrah ♂ – USA, California, Central Coast (5/28/2021)
    WIML94

    Tasted non blind.

    Dark garnet color in the glass, clear looking throughout.. Nose of cocoa powder, roasted meat and currants. Flavors of black raspberries, cherries, plums and currants. Medium to bright acidity, medium to firm tannin, full bodied. Drink now with a little air or continue to hold. (94 points)

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  • 2013 Sea Smoke Pinot Noir Sea Spray Blanc de Noirs – USA, California, Central Coast, Sta. Rita Hills (5/15/2021)
    WIML90

    Tasted non blind.

    Light yellow to almost light pink color in the glass, clear looking throughout with no noticeable beading. Nose of Garam Masala, a little barnyard and some apricot notes. Tart flavors of peach pit, apricot and tangerine. Medium to tart acidity, medium to full bodied. Drink now. (90 points)

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  • 2015 Saxum Broken Stones – USA, California, Central Coast, Paso Robles (5/14/2021)
    WIML94

    Tasted non blind.

    Dark garnet color in the glass, clear looking throughout. Nose of aspirin, black pepper, roasted meat and plums. Flavors of plums, black berries, black raspberries and black cherries. Medium acidity, firm tannin, full bodied. Drink with air or continue to hold. (94 points)

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  • 2013 Saxum James Berry Vineyard – USA, California, Central Coast, Paso Robles Willow Creek District (5/13/2021)
    WIML94

    Tasted non blind.

    Purple color in the glass, clear looking throughout. Nose of smoke, currants, black berries and plums. Flavors of currants, plums, black berries and black raspberries. Medium to tart acidity, medium to firm tannin, full bodied. Drink over the short to medium term. Might help to give it a little air opening now. (94 points)

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  • 2013 TH Estate Wines Syrah The Hedge Reserve – USA, California, Central Coast, Paso Robles Willow Creek District (5/12/2021)
    WIML92

    Tasted non blind.

    Dark garnet to purple color in the glass, clear looking throughout. Nose of currants, smoke, plum and mixed dark fruits. Flavors of black boysenberries, raspberries and plums. Medium acidity, medium tannin, full bodied. Drink over the short to medium term. (92 points)

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