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Posts Tagged ‘Cabernet Sauvignon’

  • 2014 Anwilka Stellenbosch – South Africa, Coastal Region, Stellenbosch (6/15/2021)
    WIML93

    Tasted non blind.

    Purple color in the glass, clear looking throughout. Nose of currants, dried plums, dried herbs, a hint of smoke and a hint of tobacco. Flavors of black raspberries, cherries, plums and boysenberries. Medium to bright acidity, medium to firm tannin, full bodied. Drink or hold. (93 points)

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  • 2007 Beringer Vineyards Cabernet Sauvignon Private Reserve – USA, California, Napa Valley (6/12/2021)
    WIML93

    Tasted non blind.

    Dark garnet to purple color in the glass, clear looking throughout. Nose of aspirin, smoke, pepper, cherries and a hint of dust. Flavors of black raspberries, black cherries and black boysenberries. Medium to tangy acidity, medium to firm tannin, full bodied. Drink now with air or continue to hold.

    Showing much better than the last bottle I had. Maybe another point or more upside potential as well. (93 points)

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  • 2005 Bressler Cabernet Sauvignon – USA, California, Napa Valley, St. Helena (6/8/2021)
    WIML93

    Tasted non blind.

    Dark garnet color in the glass, clear looking throughout. Nose of soapstone, currants, black pepper, violets and plums. Flavors of currants, plums, raspberries and loganberries. Tart acidity, medium tannin, full bodied. Drink now. (93 points)

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  • 2001 Quilceda Creek Cabernet Sauvignon – USA, Washington (5/30/2021)
    WIML94

    Tasted non blind.

    Dark garnet color in the glass, clear looking throughout. Nose of tobacco, smoke, currants, plums, black berries and a hint of Herbs du Provence. Flavors of black berries, cherries, plums and licorice. Medium acidity, medium tannin, full bodied. Drink now with a little air to help it open or can be held. (94 points)

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  • 2013 Lewelling Vineyards Cabernet Sauvignon St. Helena – USA, California, Napa Valley, St. Helena (5/9/2021)
    WIML93

    Tasted non blind.

    Dark garnet color in the glass, clear looking throughout. Nose of flowers, black cherries and black berries. Flavors of black cherries, black raspberries and plums. Medium acidity, medium to firm tannin, full bodied. Drink or hold. (93 points)

Posted from CellarTracker

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  • 2005 Argiano Solengo Toscana IGT – Italy, Tuscany, Toscana IGT (4/24/2021)
    WIML94

    Tasted non blind.

    Dark garnet to purple color in the glass, clear looking throughout. Nose of leather, pepper, black berries, smoke and roasted meat. Rich flavorsof black berries, plums and black raspberries. Medium to tart acidity, medium tannin, full bodied. Drink now. (94 points)

Posted from CellarTracker

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  • 2010 21 Grams – USA, Washington, Columbia Valley (4/22/2021)
    WIML93

    Tasted non blind.

    Dark garnet to purple color in the glass, clear looking throughout. Nose of smoke, currants, graphite, flowers and roasted meat. Flavors of currants, black cherries and black raspberries. Medium acidity, medium tannin, full bodied. Drink or hold. (93 points)

Posted from CellarTracker

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  • 2007 Lancaster Estate Nicole’s Vineyard – USA, California, Sonoma County, Alexander Valley (4/21/2021)
    WIML93

    Tasted non blind.

    Dark garnet to purple color in the glass, clear looking throughout. Nose of currants, Kirsch and dried plums. Flavors of Kirsch, currants and red berries. Medium acidity, medium tannin, full bodied. Drink or hold.

    96% Cabernet Sauvignon, 4% Merlot. (93 points)

Posted from CellarTracker

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  • 2015 Meerlust Rubicon – South Africa, Coastal Region, Stellenbosch (4/16/2021)
    WIML90

    Tasted non blind.

    Dark garnet color in the glass, clear looking throughout. Nose of flowers, plums, berries and boysenberries. Flavors of tangy raspberries, black berries and black boysenberries. Medium to tart acidity, medium to firm tannin, medium to full bodied. Drink over the short to medium term. (90 points)

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  • 2005 O’Shaughnessy Cabernet Sauvignon Mt. Veeder – USA, California, Napa Valley, Mt. Veeder (3/20/2021)
    WIML95

    Tasted non blind.

    Dark garnet to purple color in the glass, clear looking throughout. Nose of violets, soapstone, a hint of leather, black pepper, plum and cassis. Flavors of raspberries, boysenberries and black cherries. Medium to tart acidity, medium to firm tannin, full bodied. Drink with a little air or hold. (95 points)

Posted from CellarTracker

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