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Posts Tagged ‘Brunello di Montalcino’

  • 2001 Il Poggione (Proprietá Franceschi) Brunello di Montalcino – Italy, Tuscany, Montalcino, Brunello di Montalcino (5/6/2020)
    WIML93

    Tasted non blind. Opened and served immediately. Followed over about two hours.

    Garnet color in the glass, clear looking throughout. Nose of leather, raspberries, berries and cherries. Flavors of raspberries, berries and cherries. Bright to tangy acidity, medium tannin, full bodied. Drink or hold. (93 points)

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  • 2001 Antonio Sanguineti Brunello di Montalcino – Italy, Tuscany, Montalcino, Brunello di Montalcino (3/21/2020)
    WIML90

    Tasted non blind.

    Garnet to dark garnet color in the glass, clear looking throughout. The nose starts off as a bit vegetal followed by notes of white pepper, black berries and black cherries. Flavors of red berries, raspberries and cherries. Tart acidity, medium to firm tannin, full bodied. Drink now with a little slow-O air time. (90 points)

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  • 2006 Cerbaiona (Molinari) Brunello di Montalcino – Italy, Tuscany, Montalcino, Brunello di Montalcino (11/6/2019)
    WIML92

    Dark garnet color in the glass, clear looking throughout. Nose of white pepper, black berries and black cherries. Flavors of boysenberries, black cherries and black berries. Bright acidity, medium to firm tannin, full bodied. Drink or hold. (92 points)

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  • 2001 Casanova di Neri Brunello di Montalcino Tenuta Nuova – Italy, Tuscany, Montalcino, Brunello di Montalcino (11/6/2019)
    WIML93

    Tasted non blind.

    Dark garnet to almost purple color in the glass, clear looking throughout. Nose of talc, thatch, cassis and black berries. Flavors of black berries, boysenberries and cherries. Bright acidity, medium to firm tannin, full bodied. Drink or hold. (93 points)

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  • 2001 Casanova di Neri Brunello di Montalcino Tenuta Nuova – Italy, Tuscany, Montalcino, Brunello di Montalcino (12/11/2019)
    WIML95

    Tasted non blind. Opened and served immediately. Followed over about two hours.

    Dark garnet to purple color in the glass, clear looking throughout. Nose of barnyard, thistle, black cherry and black berry. Flavors of black berries, black raspberries and black cherries. Medium to tangy acidity, medium to firm tannin, full bodied. Drink or hold. (95 points)

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  • 2004 E. Fuligni (Cottimelli) Brunello di Montalcino – Italy, Tuscany, Montalcino, Brunello di Montalcino (11/8/2019)
    WIML93

    Tasted non blind. Opened and served immediately. Followed over about 90 minutes.

    Dark garnet color in the glass, clear looking throughout. Nose of fertilizer, white pepper, black berries and a bit of black cherries. Flavors of raspberries dominate up front with additional notes of red berries and a hint of red cherries on the finish. Tangy acidity, medium to firm tannin, full bodied. Drink or hold. (93 points)

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  • 1999 Ciacci Piccolomini d’Aragona Brunello di Montalcino Vigna di Pianrosso – Italy, Tuscany, Montalcino, Brunello di Montalcino (8/26/2019)
    WIML93

    Tasted non blind.

    Garnet color in the glass, fairly clear looking. Nose of barnyard, black berries and black cherries. Flavors of red berries, red cherries and red raspberries. Bright acidity, resolved tannin, medium to full bodied. Drink now with a little air in the bottle. Don’t decant. (93 points)

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