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Posts Tagged ‘Barossa’

  • 2015 Peter Lehmann Shiraz The Barossan – Australia, South Australia, Barossa (4/3/2019)
    WIML89

    Tasted non blind.

    Dark garnet color in the glass, clear looking throughout. Nose of vanilla, blueberry and black berry. Flavors of vanilla, blueberry and black berry. Medium acidity, medium tannin, full bodied. Drink or hold. (89 points)

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  • 2006 Betts & Scholl Shiraz Black Betty – Australia, South Australia, Barossa, Barossa Valley (2/6/2019)
    WIMLNR

    Dark garnet to purple color in the glass, clear looking throughout. Nose was a bit vegetal with some roasted meat and a hint of black fruit. Flavors or mint, berries and raspberries. Medium acidity, medium tannin, medium bodied. Drink now. Couldn’t make up my mind if it was over the hill, subjected to poor provenance or simply not that good so no rating.

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  • 2003 Barossa Valley Estate Shiraz E & E Black Pepper – Australia, South Australia, Barossa, Barossa Valley (4/11/2017)
    WIML93

    Tasted non blind. Opened and served immediately. Followed over about 90 minutes.

    Dark garnet color in the glass, clear looking throughout. Nose of Kirsch, plum and raspberry. Flavors of raspberry, plum and a little bit of cherry. Medium acidity, medium tannin, full bodied. Drink now.

    Throwing a little sediment at this point so decant if you wish and serve immediately. Needs only minimal air if that. (93 points)

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  • 2002 Glaetzer Shiraz Amon-Ra Barossa Valley – Australia, South Australia, Barossa, Barossa Valley (2/27/2017)
    WIML94

    Tasted non blind. Opened and served immediately. Followed over about an hour.

    Purple color in the glass, clear looking throughout. Lovely nose of black currants, black raspberries, roses and dark plums. Hint of roasted meat as well. Rich flavors of sweet dark plums, black raspberries and back cherries. Medium acidity, medium tannin, full bodied. Drink over the short term. Showing really well right now without a decant. (94 points)

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  • 2008 John Duval Wines Shiraz Eligo – Australia, South Australia, Barossa, Barossa Valley (1/21/2017)
    WIML92

    Tasted non blind.

    Dark garnet to purple color in the glass, clear looking throughout. Nose of flowers, plums, cherries and a hint of smoke. Flavors of plums, berries, blueberries and cherries. Medium acidity, medium tannin, full bodied. Drink over the short term with a little air to kick start it. (92 points)

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  • 2002 Barossa Valley Estate Shiraz E & E Black Pepper – Australia, South Australia, Barossa, Barossa Valley (11/26/2013)
    WIML89

    Tasted non blind at a wine tasting.

    Purple color in the glass, clear looking throughout. Amarone like nose of dried prunes, golden raisins and mahogany. Flavors of currants, berries and dried cranberries. Medium acidity, medium tannin, full bodied. Drink over the short term. (89 points)

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