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Posts Tagged ‘Barbaresco’

  • 1964 Pio Cesare Barbaresco – Italy, Piedmont, Langhe, Barbaresco (11/6/2019)
    WIML92

    Tasted non blind.

    Garnet to rusty color, cloudy throughout. Nose of menthol, rusty iron and black berries. Surprisingly good fruit of fresh black berries, cassis and a hint of mint on the finish. Light acidity, full resolved tannin, medium to full bodied. Drink now with no air. Be sure and stand several days before serving and slowly decant off the sediment and serve immediately. (92 points)

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  • 2000 Produttori del Barbaresco Barbaresco Riserva Rabajà – Italy, Piedmont, Langhe, Barbaresco (4/2/2019)
    WIML91

    Tasted non blind. Opened and served immediately. Followed over about two hours.

    Nose of earth, leather and mixed dark fruit. Flavors of dried plums, black berries and black raspberries. medium to tangy acidity, medium tannin, medium to full bodied. Drink now. (91 points)

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  • 2000 Produttori del Barbaresco Barbaresco Riserva Pajé – Italy, Piedmont, Langhe, Barbaresco (4/6/2017)
    WIML90

    Tasted non blind. Opened and served immediately. Followed over about two hours.

    Garnet color in the glass, clear looking throughout. Nose of rubber tire, stewed cherries and plums. Flavors of berries, cherries and raspberries. Medium acidity, firm tannin, full bodied. Drink over the next 3-4 years. (90 points)

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  • 1971 Sottimano Barbaresco – Italy, Piedmont, Langhe, Barbaresco (3/1/2017)
    WIML92

    Tasted non blind.

    Garnet color in the glass, fairly clear looking with a light dustiness. Nose of dishwater, ash and leather with a mix of red fruits. Flavors of black licorice, tart raspberries and minerals. Tart acidity, resolved tannin, medium body. Drink now and serve immediately with as little air as possible. Fades fairly quick. (92 points)

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  • 1961 Fontanafredda Barbaresco – Italy, Piedmont, Langhe, Barbaresco (1/1/2017)
    WIMLNR

    Tasted non blind.

    Brownish to reddish color in the glass, fairly clear looking. Nose of berries, iron and earth. Tart flavors of berries dominate. Tart acidity, resolved tannin, medium bodied. Drink now.

    I rarely rate such old wines and will not this time as well.

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  • 2007 Pio Cesare Barbaresco – Italy, Piedmont, Langhe, Barbaresco (2/23/2014)
    WIML93

    Tasted non blind at a wine dinner.

    Garnet to dark garnet color in the glass, clear looking throughout. Nose of tobacco, smoke, pepper and black berries. Flavors of berries, cherries and plums. Bright acidity, firm tannin, full bodied. Drink with a long slow-O decant or continue to hold. I’d hold. (93 points)

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  • 2001 Bruno Rocca Barbaresco Coparossa – Italy, Piedmont, Langhe, Barbaresco (12/20/2013)
    WIML93

    Dark garnet color in the glass, clear looking throughout. Nose of tobacco, hint of roasted meat, black berries, dark plums and flowers. Flavors of black berries, plums, black raspberries and black cherries. Bright acidity, firm tannin, full bodied. Drink or hold. (93 points)

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