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  • 2015 Peter Lehmann Shiraz The Barossan – Australia, South Australia, Barossa (4/3/2019)
    WIML89

    Tasted non blind.

    Dark garnet color in the glass, clear looking throughout. Nose of vanilla, blueberry and black berry. Flavors of vanilla, blueberry and black berry. Medium acidity, medium tannin, full bodied. Drink or hold. (89 points)

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  • 2006 Cerbaiona (Molinari) Brunello di Montalcino – Italy, Tuscany, Montalcino, Brunello di Montalcino (5/6/2019)
    WIML92

    Tasted non blind.

    Dark garnet color in the glass, clear looking throughout. Nose of berries and leather. Flavors of black berries, raspberries and minerals. Medium to tart acidity, medium tannin, medium to full bodied. Drink or hold. (92 points)

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  • 2013 Kosta Browne Pinot Noir Keefer Ranch Vineyard – USA, California, Sonoma County, Russian River Valley (4/3/2019)
    WIML93

    Tasted non blind.

    Garnet to dark garnet color in the glass, clear looking throughout. Nose of Birch, black pepper and black berries. Flavors of black berries, black cherries and black raspberries. Medium acidity, medium tannin, full bodied. Drink or hold. (93 points)

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  • 2016 Arterberry Maresh Pinot Noir Old Vines – USA, Oregon, Willamette Valley, Dundee Hills (4/3/2019)
    WIML93

    Tasted non blind.

    Garnet color in the glass, clear looking throughout. Nose of spice, smoke and black berries. Flavors of berries, raspberries and cherries. Medium to bright acidity, medium tannin, full bodied. Drink or hold. (93 points)

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  • 2016 Château d’Or et de Gueules Costières-de-Nîmes Les Cimels Rosé – France, Rhône, Southern Rhône, Costières-de-Nîmes (4/3/2019)
    WIML90

    Tasted non blind.

    Salmon color in the glass, clear looking throughout. Nose of strawberries, apricots and red berries. Flavors of cherries, strawberries and raspberries. Medium to bright acidity, medium bodied. Drink now. (90 points)

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  • 2010 Château Pontet-Canet – France, Bordeaux, Médoc, Pauillac (3/6/2019)
    WIML93

    Tasted non blind.

    Dark garnet color in the glass, clear looking throughout. Nose of talc, black pepper black berries and sandalwood. Flavors of black raspberries, black berries, black cherries and dark plums. Bright acidity, firm tannin, full bodied. Hold. (93 points)

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  • 2005 Château Ducru-Beaucaillou – France, Bordeaux, Médoc, St. Julien (3/6/2019)
    WIML93

    Tasted non blind.

    Garnet to dark garnet color in the glass, clear looking throughout. Nose of potpourri and black berries. Flavors of red berries and red raspberries. Medium to bright acidity, medium tannin, full bodied. Drink with air or continue to hold. No rush here. (93 points)

Posted from CellarTracker