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  • 2001 Feudi di San Gregorio Irpinia Serpico – Italy, Campania, Irpinia (2/2/2018)
    WIML93

    Tasted non blind.

    Dark garnet to purple color in the glass, clear looking throughout. Nose of perfume, melted black licorice and currants. Flavors of currants, plums and sweet black cherries. Medium acidity, medium to firm tannin, full bodied. Drink or hold. (93 points)

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  • 2014 Donnachiara Aglianico Irpinia – Italy, Campania, Irpinia (2/2/2018)
    WIML91

    Tasted non blind.

    Garnet color in the glass, clear looking throughout. Nose of dust, pepper and black berries. Flavors of red berries and red raspberries. Medium acidity, medium tannin, full bodied. Drink now with air or continue to hold. (91 points)

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  • 2009 Azienda Agricola Montevetrano Montevetrano Colli di Salerno IGT – Italy, Campania, Colli di Salerno IGT (1/30/2018)
    WIML92

    Tasted non blind. Opened and served immediately.

    Dark garnet color in the glass, clear looking throughout. Nose of dark chocolate, pepper and black berries. Flavors of Bing cherries, black berries and plums. Medium acidity, medium to firm tannin, full bodied. Drink with air or hold. (92 points)

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  • 2015 Massican Annia – USA, California, Napa Valley (1/25/2018)
    WIML91

    Tasted non blind. Opened and served immediately.

    Straw color in the glass, clear looking throughout. Nose of flowers, grapefruit and orange. Flavors of tangerine, lemon lime and apricot core. Light to medium acidity, light to medium body. Drink over the next couple of years. (91 points)

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  • 2014 Tasca D’Almerita Sicilia Tascante Buonora – Italy, Sicily, Sicilia (1/20/2018)
    WIML90

    Tasted non blind. Opened and served immediately.

    Straw color in the glass, clear looking throughout. Nose of pineapple, tangerine and lychee. Flavors of cherry wasser, peach and lime. Medium acidity, light to medium body. Drink now. (90 points)

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  • 2004 Lungarotti Sagrantino di Montefalco – Italy, Umbria, Montefalco, Sagrantino di Montefalco (1/20/2018)
    WIML90

    Tasted non blind. Opened and served immediately. Followed over about two hours.

    Dark garnet color in the glass, clear looking throughout. Nose of roasted meat, leather, smoke, talc and mixed dark fruit. Flavors of black berries and black cherries. A little tight and not as forth coming on the palate as expected. Medium acidity, medium tannin, medium body. Drink now. (90 points)

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  • 1999 Tenute Silvio Nardi Brunello di Montalcino Vigneto Manachiara – Italy, Tuscany, Montalcino, Brunello di Montalcino (1/20/2018)
    WIML94

    Tasted non blind. Opened and served immediately. Followed over almost two hours.

    Garnet color in the glass, clear looking throughout. Nose of aspirin, flowers, earth, berries and plums. Flavors of red berries, cherries and cocoa powder. Medium to bright acidity, medium to firm tannin, full bodied. Drink now. (94 points)

Posted from CellarTracker