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  • 2013 Lillian Winery Roussanne – USA, California, Central Coast, Santa Barbara County (1/2/2019)
    WIML92

    Tasted non blind.

    Light yellow to yellow color in the glass, clear looking throughout. Nose of ash, apricot and brown spices. Flavors of peach, lime and a bit of cinnamon. Medium acidity, medium to full bodied. Drink over the short to medium term. (92 points)

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  • 2013 Domaine Michel Lafarge Bourgogne-Aligoté Raisins Dorés – France, Burgundy, Bourgogne-Aligoté (1/2/2019)
    WIML90

    Light yellow to yellow color in the glass, clear looking throughout. Nose of earth, yellow pear and yellow apple. Flavors of yellow pear, yellow apple and minerals. Medium acidity, medium body. Drink or hold. (90 points)

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  • 2014 J.B. Adam Gewurztraminer Les Natures – France, Alsace (1/2/2019)
    WIML90

    Tasted non blind.

    Light yellow to yellow color in the glass, clear looking throughout. Nose of apricot, kumquat and peach. Flavors of apricot, persimmon and peach. Medium acidity, medium body. Drink over the short term. (90 points)

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  • 2010 Hugel Riesling Grossi Laüe – France, Alsace (1/2/2019)
    WIML92

    Tasted non blind.

    Light yellow color in the glass, clear looking throughout. Nose of diesel, apricot and wet stones. Flavors of peach, cherry and lemon. Medium acidity, medium body. Drink or hold. (92 points)

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  • 2004 Bodegas Alejandro Fernández Ribera del Duero Tinto Pesquera – Spain, Castilla y León, Ribera del Duero (1/2/2019)
    WIML91

    Tasted non blind.

    Dark garnet to purple color in the glass, clear looking throughout. Nose of leather, black berries and smoke. Flavors of black berries, plums and cherries. Medium acidity, medium tannin, full bodied. Drink over the short term. (91 points)

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  • 2009 Saxum James Berry Vineyard – USA, California, Central Coast, Paso Robles (12/31/2018)
    WIML94

    Tasted non blind. Opened and decanted for about 1 hour before serving. Followed over about 2 hours.

    Dark garnet color in the glass, clear looking throughout. Spicy nose of potpourri, pepper and boysenberry. Flavors of boysenberry, black cherries and plums. Medium acidity, medium to firm tannin, full bodied. Drink or hold. (94 points)

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  • 2001 Bodegas Muga Rioja Torre Muga – Spain, La Rioja, La Rioja Alta, Rioja (12/24/2018)
    WiML93

    Tasted non blind.

    Dark garnet color in the glass, clear looking throughout. Nose of pepper, plum,black berries and dish water. Flavors of black berries, black cherries and raspberries. Medium to tangy acidity, medium tannin, full bodied. Drink or hold. I’d lean towards drink now. (93 points)

Posted from CellarTracker